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CORN ON THE COB RECIPE (LC14347) - This grilled corn is mildly flavoured. These are buttered time and again to retain the moisture and make them juicy.

Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min
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Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    4

    Remove the husk. Wash & cut each corn into 3 parts

    Corn

    2 Number

     Prev
    Step 2 

    Step 2

    4

    Boil the water in a sauce pan & add sugar.

    Water

    4 Cup

    Sugar

    1 Tablespoon

     Step 1
    Step 3 

    Step 3

    4

    Add corn pieces in the water & boil for 3 - 4 minutes. Drain and pat them dry.

     Step 2
    Step 4 

    Step 4

    4

    To prepare the dressing, take a large bowl combine together lemon juice, black pepper ground, paprika & chat masala powder. Mix well.

    Lemon Juice

    2 Tablespoon

    Paprika

    1/2 Teaspoon

    Chaat masala powder

    1/2 Teaspoon

    Black pepper ground

    to taste

     Step 3
    Step 5 

    Step 5

    4

    In the same bowl, add red bell pepper and green capsicum pieces, corn & cherry tomatoes. Mix them well.

    Red bell peppers

    1 Number

    Green Capsicum

    1 Number

    Cherry tomatoes

    4 Number

     Step 4
    Step 6 

    Step 6

    4

    In a skewer, thread corn, capsicum, cherry tomato & corn. Continue for the remaining skewers.

     Step 5
    Step 7 

    Step 7

    4

    Place the skewers on the grill pan & cook for 10 - 15 minutes each side or until cooked.

     Step 6
    Step 8 

    Step 8

    4

    Serve hot.

     Step 7
    Step 9 
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    CORN ON THE COB RECIPE

    CORN ON THE COB RECIPE (LC14347) - This grilled corn is mildly flavoured. These are buttered time and again to retain the moisture and make them juicy.


    Prep Time : 10 Min
    Cooking Time : 10 Min
    Resting Time : 20 Min