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PARMESAN VINAIGRETTE RECIPE

A simple lemony salad dressing that can also serve as a bread dip. No more buying ready dressing from the store. Time to make your own at home.


Prep Time : 15
Cooking Time : 0
Resting Time : 15 Min

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Ingredient

Garlic

cloves

Thyme

tablespoon

Lemon

number

Lemon Juice

Cup

Honey

teaspoon

Rock salt

teaspoon

Black pepper ground

teaspoon

Parmesan Cheese

Cup

Olive oil

Cup


How to make parmesan vinaigrette recipe?

1. Set serving size & check you have all the ingredients.

2. Chop the Garlic finley

3. Remove thyme leaves from stem.

4. Cut both ends of lemon, slice thinly & remove seeds. Finely chop them.

5. Place in a small air tight jar.

6. Add lemon juice, honey, chopped garlic, rock salt, pepper, thyme leaves, Parmesan cheese

7. Add Parmesan Cheese & Olive Oil & mix well. Serve as salad dressing & can be stored.

8. Set serving size & check you have all the ingredients.

9. Chop the Garlic finley

10. Remove thyme leaves from stem.

11. Cut both ends of lemon, slice thinly & remove seeds. Finely chop them.

12. Place in a small air tight jar.

13. Add lemon juice, honey, chopped garlic, rock salt, pepper, thyme leaves, Parmesan cheese

14. Add Parmesan Cheese & Olive Oil & mix well. Serve as salad dressing & can be stored.


Equipment

Bottle

Chopping Board

Knife

Bottle

Chopping Board

Knife