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Pineapple Raita(#LC14116): Chunks of pineapple in creamy yogurt makes for a perfect side dish. Add few spices and a flavourful Pineapple raita is ready to be served.

Prep Time : 15
Cooking Time : 0
Resting Time : 15 Min

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2 Cup

Chaat masala powder

1 teaspoon

Cumin powder

1 teaspoon

Sea salt

to taste


1 1/2 Cups

Fresh mint

3 teaspoon


Adzuki beans

How to make pineapple raita recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Take yogurt in a bowl & whisk well.

3. Add chaat masala , cumin powder & sea salt. Mix them well.

4. Finally add chopped pineapple.

5. Garnish with chopped mint leaves and mixed well.

6. Decorate with sprig of fresh mint & serve with Biryani Rice.



Chopping Board





Indian Recipes