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POTATO PAKORA RECIPE

Potato Pakora Recipe (# LC14143): This deep fried potato recipe coated with besan is an all time favourite of most Indians. Golden yellow aloo pakora can be made easily with this step by step recipe with photos.


Prep Time : 10
Cooking Time : 10
Resting Time : 20 Min

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Ingredient

Potatoes

1 Large

Cut into round pieces

Gram flour

1/2 Cup

Turmeric powder

1 pinch

Vegetable Oil

401 tablespoon

Red Chili Powder

1/4 teaspoon

Optional

Salt

to taste

Water

As required


How to make potato pakora recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Peel the potato skin & cut into slices.

3. In a bowl, mix the gram flour, salt, turmeric, 1 tbsp oil and red chilli powder if using.

4. Gradually add water to prepare a fairly thick batter.

5. Heat oil in a fryer or wok. The oil must be very hot. Dip each potato slice in the batter and fry until golden brown.

6. Serve hot with coriander chutney or ketchup.


Equipment

Chopping Board


Cuisines

Indian Recipes