Pause
Watch Video
Prepare with Step by Step Video

TANGY PANEER RECIPE

TANGY PANEER RECIPE (#14406) - This Indian curry has a tangy taste to it with a hint of spice. Add a dollop of butter to enhance its flavours.


Prep Time : 10
Cooking Time : 10
Resting Time : 20 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

Garlic

5 cloves

Finely chopped

Onions

1 number

Cut into small pieces

Ginger

1 1/2 Inch

Cut into small pieces

Spring onions

1 Sprig

Finely chopped

green chilli

2 number

Finely chopped

Paneer

200 grams

Cut into Square

Vegetable Oil

3 tablespoon

Cumin seeds

1/2 teaspoon

Curry Leaves

1 Sprig

Turmeric powder

1/4 teaspoon

Red chilli powder

2 teaspoon

Curry powder

1 tablespoon

Tomato Ketchup

1/2 Cup

Water

1/2 Cup

Salt

to taste

Lemon Juice

1 tablespoon

Unsalted butter

1 tablespoon


How to make tangy paneer recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Finely chop the garlic cloves.

3. Chop the onion and ginger into small pieces.

4. Chop the spring onion and green chillies finely.

5. Cut the paneer into small squares.

6. In a saucepan, heat oil. Add cumin seeds and curry leaves. Let it splutter.

7. Add chopped onions, green chillies, garlic and ginger. Saute until it turns pale in colour.

8. Add turmeric powder, red chilli powder and curry powder. Mix everything well.

9. Add the paneer squares and gently stir to coat them evenly.

10. Pour in the tomato ketchup and mix well.

11. To this add water and salt to taste. Gently stir.

12. Then add lemon juice and cook for another 3-5 minutes.

13. Finally, add the butter & let it simmer. Serve hot & Enjoy!


Equipment

Chopping Board

Cooking pot - Shallow with lid

Knife


Cuisines

Indian Recipes